Cajun-Asian Hot Wings

Chef P is known for cooking some of the best chicken wings! Whether it is on the grill or deep fried to golden perfection. This recipe is made with What’s Crackalackin’s All-Purpose seasoning and oh so tasty! It is super easy to make and will have everyone licking their fingers!


  • What’s Crackalackin Cajun-Asian Seasoning (available for purchase on our website)
  • Vegetable or peanut oil, for frying
  • 1 package of chicken wings, split at the joints
    (Make sure to dry the wings out thoroughly)

Make the wings:

  • Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F.
  • Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (This pot fit 8 wings per fry)
  • Return the oil to 375 degrees F between batches
  • Remove with tongs and place into a bowl
  • Season with Cajun-Asian seasoning and toss, toss, toss! Enjoy!